Neinich Tart


Adapted from "Miranda's Cook Book", Weekly Times, 1932. Printed by "The Specialty Press Pty Ltd", 174-176 Lit. Collins St, Melbourne.


Butter 2 ozs
Sugar 1 tablespoon
SR Flour 5 ozs
Salt pinch
Egg 1

Cream butter and sugar. Rub in flour and salt, and mix to a stiff paste with well beaten egg. Knead well, roll on a well-floured board till very thin and line small round patty tins with pastry. Fill each case with a thick custard, and glaze tops with thin icing, using chocolate and white.